With the arrival of good weather, the terraces and restaurants experience a rebirth after winter. With spring, one feels like enjoying good company and gastronomy.
In Baix Llobregat there is a whole set of restaurants that offer fresh produce from the Agricultural Park of the region. From the field to the table, the program Sabors de l’Horta, of the Regional Council, distinguishes the establishments (they have a special distinctive mark) that make of the tradition of the regional crops dishes rooted in the territory, giving support to the farmers and enhancing the flavor of local produce.
Below we show you the restaurants of El Prat de Llobregat, Sant Just Desvern, Sant Joan Despí, Esplugues de Llobregat and Cornellà de Llobregat that are part of this exclusive list.
33rd Gastro Bar by Abba Garden (Esplugues de Llobregat)
This restaurant, located in Esplugues de Llobregat, has views of Collserola Park and the coastal facade of Barcelona. It offers market cuisine and culinary tradition. Besides the restaurant, it also has cocktail service on its terrace.
El Mirador of Sant Just (Sant Just Desvern)
In this case, the restaurant stands out as much for the food as for the views. It is a panoramic and circular restaurant, located on the cylinder of a chimney at 30 meters high. Its menu opts for a high-level gastronomy, with specialties of the new Catalan cuisine. The cellar has more than 150 references to achieve a good pairing.
9Cèntric Restaurant (El Prat de Llobregat)
Its menu changes with the seasons. With this gesture, it already says it all. In this Prat restaurant they want to celebrate the variety of products from the region, fusing contemporary cuisine with that of a lifetime.
Cafè l'Artesà (El Prat de Llobregat)
Without moving from El Prat de Llobregat, we find an emblematic café of the city: l'Artesà. Located in a 1919 building, it is a true meeting point in the municipality. They offer breakfasts, vermouths, lunches, snacks, tapas and dinners, and they even make cocktails. They have the kitchen open all day, with local products and grilled specialties.
Emilio Sánchez Academy, La Carpa Natural Food (El Prat de Llobregat)
This restaurant has as its main mission the feeding of athletes. In this space, besides the restaurant, they have other services related to the world of sport, such as tennis and padel courts.
Mesón El Cortijo & Posa’t morat (El Prat de Llobregat)
This restaurant opened in El Prat in 1978. Its two main protagonists are the blue-legged chicken and the artichoke from El Prat. In addition, they also offer grilled meats, toasts, an assortment of tapas, acorn-fed Iberian ham, and daily menus.
Rústic (El Prat de Llobregat)
The cuisine of Rústic has become over the years a reference space for lovers of good cuisine. Despite the name, the establishment bets on constant innovation and the renewal of its menu.
Simfonia - Sallés Hotel Ciutat del Prat (El Prat de Llobregat)
This restaurant offers Mediterranean cuisine with avant-garde touches and seasonal specialties. In addition to the à la carte service, it also has a daily menu from Monday to Friday. Its specialty is the blue-legged chicken.
Follia (Sant Joan Despí)
This restaurant is located in an old restored country house that combines original elements with more avant-garde spaces. They offer creative dishes made with fresh products, in a glass dining room with views of the vineyard, the fruit trees and the aromatic plants. They also have a cellar, tapas, tasting menu and seasonal menu.
Plats (Cornellà de Llobregat)
This restaurant is captained by chef Xavier Llanos, trained at the Hofmann school, and maître d' Àngels Calleja. Inaugurated in 2005, it bets on traditional recipes and quality and proximity product, acquiring it in spaces like the Sant Ildefons Market or at Cellers Guzmán in Cornellà.
You can find all the information on the website of Sabors de l’Horta.
